I'm sorry but this post doesn't have a pic. I ate it before I remembered to take a pic. I know I'm horrible. I'll do better:)
Anywho, this recipe is super simple. I found it a couple of years ago online and made it my own. I would suggest using large chicken breast and splitting them in half to make two servings. I use garlic and adobo seasoning in everything.
Ingredients:
3 Large Chicken Breast (split in half)
8oz Cream Cheese (softned)
1/4 C Dried Chives (or to your taste)
12 slices Bacon
Toothpics
Cut each breast in half. Mix with chives and your favorite seasonings. Season breast to your liking and lay breast with cut side up. Place 2 TB of cream cheese on each breast. Roll each breast and wrap with two slices of bacon. Use toothpics to secure bacon and ends of chicken. Place in an oven at 350 for 30-45 mins or until bacon is done.
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