Low Carb Shrimp & Grits

Please excuse the extra butter!

Grits

8 oz Cauliflower
1 oz Cream Cheese
1/4 C Sharp Cheddar Cheese
1/4 C Parmesan Cheese
1 T Butter
1T Heavy Cream
Salt & Pepper to taste
Pinch Old Bay Seasoning (optional)

Cook Cauliflower and drain. Add cream and mash. Add all cheeses, butter, salt, & pepper. Stir.

Shrimp

3T Butter
1/2 Can of Mushrooms
2T Green Onions, chopped
2 Slices Bacon, chopped
2 Cloves of Garlic
1/2 Lb Large Shrimp, peeled & deveined

 Cook bacon until almost done and remove from heat. Pour off grease. Chop or cut bacon into pieces.  Use 1T of butter saute garlic. Add mushrooms. Cook until slightly browned. Add shrimp, remaining butter, green onions, & bacon. Cook until shrimp are done.