Grilled Leg Quarters

I saw the original recipe in the Winn-Dixie Circular for this week. I decided to tweak it and make it Atkins friendly. I hope to be feeling well enough to give it a try this weekend.

1 tsp Splenda

1 tsp seasoning salt

1 tsp paprika

1 tsp pepper

1 tsp garlic powder

1 tsp adobo seasoning

2 tbsp olive oil 

Mix all marinade ingredients in a zip lock bag and add chicken. Chill and marinade for 4 hours. Grill 30 to 40 mins.

If you decide to give it a try be sure to leave me a comment and tell me how it turned out.