Easy Low Carb Crab Cakes

Growing up in Maryland and Virginia had it's advantages. During the summer we lived off fresh seafood and one of my favorite foods was crab cakes. My father was the cook in our family and he made the absolute best crab cakes. 

When I started my low carb journey, I was concerned about having to give up one of my favorite things to eat, but I decided to create a simple low carb crab cake recipe that was tasty and only took a few minutes to prepare. 

Here is my version of low carb crab cakes. They are induction friendly.

12 oz lump crab meat 

1T golden flaxseed

1T of Duke's mayo

1tsp of Old bay seasoning

2 tsp dried parsley

1 tsp mustard

1 large egg

garlic powder, salt, and pepper to taste

I mixed all the ingredients in one bowl and fried in canola oil. They were very tasty and I didn't miss the breadcrumbs that I normally use to bind them.

Please share this recipe with your friends. Do you have a crab cake recipe that you would like to share?